Appetizers
Lamb´s lettuce with smoked duck breast, cherry tomatoes and butter croutons
in fresh herbs with warm potato dressing.
160,-Czk
Homemade foie gras terrine served with potato and celery ragout
with fresh finely chopped parsley
with fresh finely chopped parsley
390,-Czk
Tranché of South Bohemian pikeperch with herb butter and potato purée,
vegetables Julienne and wine vinegar marinated mini onions
vegetables Julienne and wine vinegar marinated mini onions
190,-Czk
Gratinated veal sweetbread in fine cream Velouté wuth fresh marjoram,
green asparagus tips and roast Raté potato in truffle butter
green asparagus tips and roast Raté potato in truffle butter
220,-Czk
Smoked beef tongue Carpaccio with lentil salad,
fresh horse raddish and apple gnocco
fresh horse raddish and apple gnocco
160,-Czk
Soups
Guineafowl consommé with fine vegetables Julienne, bun dumplings,
poached quail egg and a drop of dry sherry
poached quail egg and a drop of dry sherry
90,-Czk
Fine cream soup with veal tripe and fresh marjoram,
Tyrolean bacon crisps
Tyrolean bacon crisps
120,-Czk
Fish
Grilled fillet of South Bohemian pikeperch in herb butter with homemade Moravian bacon,
red onions and almond mushrooms, Tourned potatoes.
red onions and almond mushrooms, Tourned potatoes.
310,-Czk
Poached catfish in strong fish fondue with root vegetables
and fresh leaf spinach, Raté potatoes in finely cut chives.
and fresh leaf spinach, Raté potatoes in finely cut chives.
280,-Czk
Main courses
Steamed corn chicken breast with fine paprika sauce, served with homemade potatto gnocchi
and green asparagus tips in herb butter.
and green asparagus tips in herb butter.
290,-Czk
Confited duck breast with wine steamed red cabbage and wild forest cranberries served with bun gnocchi in almond butter and glazed apples ,duck juice.
390,-Czk
Roast young pig´s pork side with crushed carraway seeds and homemade potato-sauerkraut mash with spring onions.
230,-Czk
Grilled milk veal liver with potato and celery purée
and onion rings in beer barter.
and onion rings in beer barter.
270,-Czk
Veal Wiener Schnitzel coated in herb breadcrumbs with summer potato salad
"Erdäpfelsalat" and rolled anchovy.
"Erdäpfelsalat" and rolled anchovy.
320,-Czk
Sirlion of beef with green asparagus tips and fine early morel sauce served with roast Raté potatoes
with fresh rosemary crushed pepper.
with fresh rosemary crushed pepper.
490,-Czk
Boiled tri-tip Tafelspitz with leaf cream spinach served with roast potatoes and Tyrolean bacon with shallots, Chives sauce and homemade apple horse raddish.
280,-Czk
Old Bohemian beef goulash simmered with red wine, served in copper kettle
with homemade „Spätzle“ roasted with herb butter and Tyrolean bacon.
with homemade „Spätzle“ roasted with herb butter and Tyrolean bacon.
240,- Czk
Grilled marinated venison medallions with fine fresh porcini mushroom sauce,
served with homemade potato gnocchi rolls and peapods in herb butter.
served with homemade potato gnocchi rolls and peapods in herb butter.
380,- Czk
Tasting menu
Amuse bouche
Guineafowl consommé with fine vegetables Julienne, bun dumplings,
poached quail egg and a drop of dry sherry.
poached quail egg and a drop of dry sherry.
*****
Gratinated veal sweetbread in fine cream Velouté wuth fresh marjoram,
green asparagus tips and roast Raté potato in truffle butter.
green asparagus tips and roast Raté potato in truffle butter.
*****
Homemade forest fruit sorbet
*****
Grilled marinated venison medallions with fine fresh porcini mushroom sauce,
served with homemade potato gnocchi rolls and peapods in herb butter.
served with homemade potato gnocchi rolls and peapods in herb butter.
*****
Assorted French cheese small platter
with fruit bread and homemade preserves
with fruit bread and homemade preserves
*****
Homemade potato fruit dumplings with strawberries,
sprinkled with lightly fried breadcrumbs and fine sugar, homemade vanilla ice cream
sprinkled with lightly fried breadcrumbs and fine sugar, homemade vanilla ice cream
990,-Czk
Light dinner menu
Amuse bouche
Tranché of South Bohemian pikeperch with herb butter and potato purée,
vegetables Julienne and wine vinegar marinated mini onions
vegetables Julienne and wine vinegar marinated mini onions
*****
Steamed corn chicken breast with fine paprika sauce, served with homemade potatto gnocchi
and green asparagus tips in herb butter
and green asparagus tips in herb butter
*****
Gratinated crepes in light Sabayone
with raisin curd and lemon zest
with raisin curd and lemon zest
890,-Czk
Desserts
Traditional Czech cake filled with bio plum jam and
hot vanilla sauce with homemade brandy marinated sour cherries
hot vanilla sauce with homemade brandy marinated sour cherries
140,-Czk
Chocolate soufflé with homemade forest fruit sorbet
flavoured with fresh mint
flavoured with fresh mint
140,-Czk
Gratinated crepes in light Sabayone
with raisin curd and lemon zest
with raisin curd and lemon zest
120,-Czk
Homemade potato fruit dumplings with strawberries,
sprinkled with lightly fried breadcrumbs and fine sugar, homemade vanilla ice cream
sprinkled with lightly fried breadcrumbs and fine sugar, homemade vanilla ice cream
130,-Czk
Assorted French cheese platter
with fruit bread and homemade preserves
Bleu d´Auvergne, Brie de Meaux, Bouche de Chévre, Munster cumin
with fruit bread and homemade preserves
Bleu d´Auvergne, Brie de Meaux, Bouche de Chévre, Munster cumin
210,-Czk
