MENU PROPOSALS
pdf file menue proposals - download here -
Menü 1
Tartare of smoked fish with herbs cream
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Orange-carotts-soup with caramelised ginger puff pastry
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Saddle of suckling pig with white cabbage and black pudding strudel
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Figs-olive-tarte
Menü 2
Carpaccio of organic beef with rocket pesto and parmesan cheese
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Cream of celariac soup with mustard seed
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Norway salmon with dill cucumbers, semolina dumpling and smoked milk froth
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Orange mousse with Grand Manier and caramell
Menü 3
Saddle of rabbit au confit with "Panzanella" (tomato-bread-salad)
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French onion soup with Gryere-Crostini
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Prime rib with mushrooms goulash and potato pyramide cake
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Glaced fruit tartelette with marinated berries
Menü 4
Tuna-Carpaccio with bamoo and sesame
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Soup "Thai style" with Crystal-prawn and Shii-Take
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Duck breast in red lentils kurry
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CoCosnut parfait with Chili-chocolate
Vegetarian Menü
Layered Tofu
Spicy cucumbers, tarragon and olives-remoulade
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Minestrone with fresh basil and Parmesan-Crostini
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Potato strudel with seasonell vegetable
and white tomato froth
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Mint-buttermilk-mousse
All menüs we offer from 7 persons in following variations:
2-course menü € 29,- p.P.
3-course menü € 33,- p.P.
4-course menü € 39,- p.P.
couvert € 3,- p.P.
Gala Menü
Carpaccio of turbot and salmon with caviar cream
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OxTail Consomme with his praline
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Crustacean tarte with grapefruit and saffron fennel
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Attersee-Zander with homemade austrian cabbage pasta and violett mustard
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Fried foies gras with balsamic fruits and hazelnut amaretti
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Saddle of Limousin-lamb with Artichokes "Barigoule" and gnocchi
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Variation of chokolate
5-course menü € 55,- p.P.
6-course menü € 64,- p.P.
7-course menü € 72,- p.P.
couvert € 3,- p.P.
This menü we serve from 10 persons.


